Italy’s heel offers sun, saints, olives and wineries galore. And cycling round it with a local non-profit group means helping the region’s economy, too
It was only as I wiped a hunk of bread around my plate that it dawned on me that the lunch we’d just eaten was entirely vegan. A plate of beans slowly stewed in a ceramic pot with onions, herbs, tomato and a whack of peperoncino (chilli) came with a slice of focaccia rustica (crusty pie filled with wild greens) and the world’s tastiest salad: fresh leaves, celery, carrots and tomatoes made toothsome with fennel flowers, capers, more fresh chillies, chives, gherkin and fruity olive oil.
But far from being some hip, plant-based city joint, the Caroppi cafe in the Puglian village of Specchia Gallone is an old-school bakery, run by the sort of large, welcoming family that might feature in your dream version of Italy’s south. Talkative Donato Caroppi showed us around – letting us peek at a sourdough “mother” more than 20 years old – then explained that in this region with too little rainfall for pasture, a mainly vegan diet was the norm for centuries. Continue reading...
