Architect and graphic artist Juan Suay on the city’s rainbow-coloured market, bistros, bars and its unifying riverbed greenbelt
The Valencia region is well known for its citrus fruit, seafood and rice, but “gastronomy” has grown fast here in recent years. Compared with my girlfriend’s home town in France, though, a great meal isn’t madly expensive. A huge shellfish fideuà – a Valencian paella made with pasta instead of rice – costs €10.50 at Restaurante Yuso in the old city. Continue reading...
