Visitors to the town’s fifth art triennial will enjoy a vibrant mix of places to eat and drink, from street-food to a beach cafe
Mark Sargeant’s Rocksalt was one of the key restaurants that helped shape Folkestone’s current food scene when it opened in 2011, transforming the harbour into a dining destination. Its success has spawned several sister venues in town, including the new Pilot bar on the beach, and its neighbour Little Rock, which opened this month – the group’s “funky younger sister”, said the waitress. With palm trees, sun sails (surprisingly effective at a scorching lunchtime) and gleaming white terrace boasting ocean views, it’s more Ibiza than Kent coast. Fish specials – including huss, Dover sole and ray – come from day boats operating out of Folkestone Harbour. Citrus-cured gilt-head bream with spring onions and chilli proved a suitably sunny starter to accompany chilled vinho verde, while pale ale battered cod cheeks, their flesh opaque, came pimped up by a tangy tartare sauce studded with capers. Azure glassware and a gently throbbing soundtrack boost the holiday vibes.
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