Monday, September 12, 2022

A local’s guide to Rotterdam: secrets of the Netherlands’ second city

From the best kimchi to buzzing galleries and gardens, restaurateur Manuela Gonçalves Tavares shares his insider tips Dutch food was once all meat, veg and potatoes, but in the 1950s migrants from all over the world started arriving and created the food culture we now have. A popular tourist market is Markthal with about 100 vendors, including Natamania, which sells delicious Portuguese pastéis de nata. Continue reading...