Hotelier María Álava guides us around her home town, with its cool shops and seaside restaurants, and the volcanic crater at the heart of the island
The most beautiful dining area in Arrecife, the island’s capital, is around the Charco de San Ginés lagoon. On its south side, La Puntilla serves an elegant menu on a terrace overlooking colourful fishing boats; dishes include slow-cooked pil pil cod, the island’s goat’s cheeses and papas arrugadas (the Canaries’ traditional wrinkly potatoes), paired with Lanzarote’s up-and-coming wines. Continue reading...
